Everyone was so friendly and attentive! Still today, on a busy Friday or Saturday night, there is David talking to customers, pouring port, helping seat or even bussing a table – whatever it takes to ensure his customers are well taken care of! All of our guest raved about the food and a few even said it was the best food they had ever had! House made tortelini in a black truffle cream sauce, Minestrone, or our house made soup of the day, spring mix with toasted walnuts, feta, golden raisins & balsamic vinaigrette, Crisp romaine with parmesan cheese & garlic croutons with a lemon, garlic & anchovy dressing, Green Gulch spinach, toasted almonds, sliced strawberries, goat cheese & balsamic vinaigrette, Chopped romaine, pancetta, egg, gorgonzola, avocado & white balsamic vinaigrette. Working in so many Italian restaurants I was ultimately amazed by … It was hard to choose the menu because everything we tasted was delicious. My Italian Restaurant’s name is Il Davide, it is impossible to pronounce for 95 per cent of the people I meet. to die for... Love, Love, Love! It will again be my go to after our meal. Mascarpone cheese & toasted walnuts, Penne, smoked chicken, shitake mushrooms, green onions in a tomato cream sauce, Egg pappardelle with a slow cooked Tuscan meat sauce with ricotta salata, Drungeness crab and bay shrimp filled large ravioli, with a tomato & basil cream sauce, Rock prawns with frazzled garlic in a cream, lemon & dry Wile wine reduction, Rock prawns with pancetta, spinach, garlic, green onions & spicy marinara, Ground veal & prosciutto with a brandy, tarragon, tomato cream sauce, Shitake, porcinl, portobelb and button mushrooms in a Marsala wine sauce Due Ravioli Cheese ravioli with cream and pancetta & short rib raviofi, blue cheese & demi-glace, Braised Sebastopol Farms naturally raised lamb shank with tomato, gremolata & crispy polenta, All natural hanger steak marinated in herbs and grilled with salsa verde & thin hies, Roasted Mary's chicken sewed over a lemon herb kale risotlo, Sun Farm's natural breaded chicken breast with mozzarella & béchamel sauce, Pounded western rib eye organic veal with capers in a white wine and lemon sauce, Spring mix grilled lamb loin with gorgonzola, balsamic vinaigrette & rosemary, Niman alt natural ground beef on grilled sourdough bread with basil tomato & romaine lettuce, Grilled Locke Duarte sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic, Grilled swordfish with herbs, olive oil & lemon targon risotto, Monterey calamari steak, tossed in a light egg dredge with a lemon, white wine, butter & cream sauce, Sautéed sea scallops in black truffle sauce will shitake mushrooms & white truffle salt, California coast petrale sole, tossed in a light egg dredge with a lemon, white wine, butler & cream sauce, Sauteed gull prawns in a sauce of garlic, lemon, butler, cream & Italian dry white wine, Pan seared pacific snapper with capers, anchovy, olives, chili flakes & spicy marinara, "Grilled wild salmon with spinach, bacon, egg, strawberries & white balsamic vinaigrette, Grilled pacific snapper, with spinach, sweet onions & lemon caper sauce, Dungeness crab over risotto with leeks, pancetta, white wine, tomato & garlic, Nothing new, we have always sourced our food from local and organic purveyors when possible, Fetlock Ranch asparagus, grilled, bagna cuada fonduta, garlic, bread crumbs, Roasted Ptolemyt squash, capers chili flake, fresh burrata, toasted Puglisi bread, sea salt, Pancetta wrapped gulf prawns grilled, Cajun burre blanc sauce, ancient grain crispy polenta, Rock prawns, rock shrimp, garlic, lemon butter, dry Italon white wine, garlic toast points, Our famous butternut squash ravioli is back! Search for other Italian Restaurants in San Rafael on The Real Yellow Pages®. Great food and great service. Il Davide San Rafael Menu - View the Menu for Il Davide San Rafael on Zomato for Delivery, Dine-out or Takeaway, Il Davide menu and prices. With a table outside, live music, a glass of wine and DEFINITELY the burrata cheese plate and the calamari. I want the recipe!! If you have not met me yet, you would probably (The correct pronunciation is “Dah-Vee-Deh.”), “Dear Ellen and David, So many of our guests commented on how delicious the food was, and we were able to just relax and enjoy the day because we knew you had everything under control. Not sure why since it was our go to spot in San Rafael. It is clear that David is a busy man with a successful restaurant and still he took the time to let us know we were completely taken care of. ”, “David and his staff catered our wedding this summer. To drink I… Il Davide is by far the best Italian restaurant in Marin, it's been around for a while for a reason, great small plates, pastas and fantastic wines keeps me coming back for what I know will be consistent and … Thinly sliced raw beef, parmigiana, capers, onion, E.V.0.0. The Restaurant’s name usually draws some sort of reaction from people. Every once in a while, I’ll get some sort of insult or joke. 1.3K likes. Today it continues to generate wide appeal with time honored as well as brand new customers. It's easy to keep your diet in check at Il Davide, a local restaurant with both low-fat and healthy fare. Owner David Haydon was born and raised in Marin County. … It's been a few years since we've been there. (The correct pronunciation is “Dah-Vee-Deh.”) Il Davide 901 A St San Rafael CA 94901. Founded in 1995, Il Davide emerged as one of Marin County’s leading Italian restaurants. Il Davide is a little slice of Italian heaven in downtown San Rafael. Read more, Eddi A. Gamberi Pancetta!!!! We weren’t sure at first if we wanted Italian for our wedding dinner. Burrata at Il Davide "Where do you even start with Il Davide's? Il Davide knows how to perfect pasta, and foodies rave about its cream-of-the-crop Italian eats. Owner David Haydon … Warm Brussels sprout salad, applewood-smoked bacon, sweet onions, egg, white balsamic, ricotta, If able, we are happy to prepare any past favorite or traditional dish, Our signature salad, mixed field lettuces, toasted walnuts, feta, raisins, aged balsamic vinaigrette, Crispy romaine lettuce, garlic croutons, lemony garlic anchovy dressing, Wild arugula, roasted beets, Gorgonzola cheese, glazed walnuts, raspberry balsamic vinaigrette, This famous salad is back! Toasted sourdough with garlic, fresh tomato, basil & E.V.O.O. Wow, what an amazing wedding! Choosing a selection results in a full page refresh. Roasted red beets with gorgonzola, glazed walnuts, aged vinegar & E.V.O.O. However, after the tasting we were sold. Your passion and attention to detail is unparalleled, and we feel so lucky to have found you. Il Davide Restaurant, San Rafael: See 259 unbiased reviews of Il Davide Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 234 restaurants in San Rafael. If we are able to, we will be happy to prepare any past favorite or traditional dish! Today it continues to generate wide appeal with time honored as well as brand new customers. Get directions, reviews and information for Il Davide in San Rafael, CA. Who would of known! Read more, Michael F. Wow is this place great! Gluten-free pasta now available, Potato Gnocchi, butternut squash, roasted golden beets, sage, brown butter, and ricotta satata, Hand cut Tagliarini, fried sage, buratta, prosciutto, butternut squash, and sage cream, Raviol filled with smoked organic chicken, dried tomatoes, spinach, mushrooms, artichoke cream, Fresh ricotta cheese ravioli, with pancetta and cream, paired with short rib ravioli in Barbera reduction with gremolata & gorgonzola, Dungeness crab ravioli, mascarpone cheese, lemon fish stock, basil, fresh organic cherry tomatoes, Rock shrimp, spinach, pancetta, spicy tomato conserva, green onions, and fresh tomato, Pancetta wrapped grilled pawns, spicy, lemon, white wine Cajun sauce, Arborio rice, Whole egg pappardelle, wild-foraged mushrooms, porcini, portobello mushrooms, Marsala reduction, Whole egg orechiette, ground Niman veal & Parma prosciutto, brandy, tarragon tomato cream ragu, Braised Sebastopol Farms naturally raised Iamb shank, tomato, gremolota, crispy polenta, Berkshire farms braised pork cheeks, soil polenta balsamic reduction arugula, white balsamic, All natural Angus fillet, Barbera reduction, smoked mashed potatoes, asparagus, Pounded all natural organic veal, capers, white wine, butter and lemon sauce, Roasted 1/2 Rocky Range chicken, zucchini, wild mushrooms, risotto, demi-glace, Sun Farms natural breaded chicken breast, mozzarella, and tomato béchamel sauce, Pacific local snapper, capers, white wine and lemon, fresh spinach and pickled onions, Local cost Petrale sole, light egg dredge, lemon, white wine, butter cream, Sauteed prawns, garlic, lemon, butter, cream, Italian dry white wine, caramel, flake sea salt & shaved chocolate, with aged balsamic salted caramel & black sea salt, blueberries, blackberries, raspberries and strawberries, toasted biscuit topping, vanilla gelato, with poached pears & caramel Creme Anglaise, Rum and espresso soaked ladyfingers with mascarpone & cocoa, with vanilla gelato, chocolate & caramel sauces and lopped will) toasted hazelnuts & whipped cream. Il Davide Restaurant, San Rafael: See 259 unbiased reviews of Il Davide Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 232 restaurants in San Rafael. … Zagat's guide to the top restaurants. ”. Read more. Tortellini with truffle was so delicious. Menu may not be up to date. Founded in 1995, Il Davide emerged as one of Marin County’s leading Italian restaurants. 833 Reviews (415) 454-8080 Website. All the food has this special quality to it. Il Davide Restaurant, San Rafael: See 259 unbiased reviews of Il Davide Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 234 restaurants in San Rafael. Submit corrections. Tortellini… Founded in 1995, Il Davide emerged as one of Marin County’s leading Italian restaurants. Order … Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. I’m guessing his secret ingredients are integrity, sincerity and passion for his work. And today, it continues to generate wide appeal with time honored as well as brand new customers. Genovese basil pesto with bell pepper, mushrooms, zucchini & onions, Pancetta wrapped prawns with a spicy, lemon, white wine Cajun sauce & Arborio rice, Hobbs Italian bacon & Zecka Farms yellow onions in a cream & egg yolk sauce, Black truffle with shitake mushrooms, shallots in a black truffle cream sauce, Our famous butternut squash ravioli is back! Our mission today is the same as it has been for the past 22 years: to consistently serve amazing food while offering warm, welcoming service and to give back to our community, continuing to make Il Davide, our city and neighborhood better places for our customers and ourselves. Press the space key then arrow keys to make a selection. Polenta at Il Davide "Oh my god a restaurant that finally did not let me down. I highly recommend Ill Davide for any event as well as a nice meal out. Pasta served with choice of soup, Cesare or Insalata Davide - $12.95. Every dish we had was incredibly flavorful and I can see why this is the happening … Everything was great the food the staff and the ambience. Caesar salad with grilled natural Petaluma chicken breast, Caesar salad with marinated, grilled scallops & prawns. Toast … The difference a single vowel can make is incredible, because I know that if you take away that “e”, it would become a lot easier to pronounce. Soooo good.I want the recipe!! Il Davide Menu It is an icon with title Location Fill. Il Davide Restaurant. Mascarpone cheese, toasted walnuts, nutmeg cream, Seared Day Boat scallops, white corona beans, applewood-smoked bacon, herb stock, Anson Mils organic soft polenta, roasted mushrooms, aged Fontina, reserve balsamic reduction, Yellow fin tuna, E.V.00, wasabi aioli, caper berries, lemon, arugula, sweet onions, pink peppercorns, Sliced cured Coppa, fig jam, organic greens, basil, walnut truffle vinaigrette, sea sail, olive bread toast, Sweet crusted wild mushroom & leek forte, white truffle oil sea salt, Crispy Monterey calamari, cayenne, basil & garlic aioli, large tortelini filled with porcini mushrooms, shiitake, shallots. Soooo good. Umbrian black truffle cream. Get reviews, hours, directions, coupons and more for Il Davide Restaurant at 901 A St, San Rafael, CA 94901. Eric F. Fantastic dining experience at Il Davide on the 4th of July. The outdoor seating was cozy and… We are hugely indebted to both of you, as well as your hardworking team, for hustling all day in the incredible heat to make our wedding a truly perfect day. Thank you David!" Gamberi Pancetta at Il Davide "Gamberi Pancetta!!!! I've eaten here a few times and everything has been 5-star. Menu & Reservations Make Reservations . Not only did he create an exquisite menu he made us feel like we were his most important customers. He sourced locally, creating a unique, flavor-filled menu which he served unpretentiously with his famous personal service. After working and training in various other Marin restaurants, David opened Il Davide, determined to do something different from the classic Toscano style restaurants he was surrounded by. If you happen to be around San Rafael Pacifics Baseball - Albert Park, visit this restaurant.If you want to try Italian dishes, take your chance and come to Il Davide.Good mushroom … For a closer look at the menu items along with their prices, check out the San Rafael Il Davide Restaurant menu. pronounce my name wrong. I'm drooling just thinking about it. But usually, I will hear the person repeat our name improperly (Day-Vid, Dah-Veed, Dah-Vee-Day, etc). We source our food from local and organic purveyors whenever possible, smoked Sonoma duck breast, capers, cracking, sweet onions & dijon aoil, Prince Edward Island mussels steamed with fennel, garlic, white wine & tomato, Anson Mils organic soft polenta, roasted mushrooms, fontina & reserve balsamic reduction, Warm brussel sprouts with bacon, sweet onions, egg, while balsamic & ricotta salata, Sliced cured coppa with fig jam, organic greens, truffle vinaigrette, sea salt & toasted Ave bread, Crepe filled with braised lamb shank, San Marzano tomatoes & mint chili flakes, Monterey fried calamari with lemon gait & basil aioli, Seared day boat scallops, while corona beans, smoked bacon herb stock & truffle, Large gulf shrimp wrapped in pancetta with grilled polenta & Cajun beurre blanc. This is great for marketing. Jeff and I are still glowing from last night, and we are so thrilled with how everything turned out. Il Davide, San Rafael, CA. to die for... Love, Love, Love! Being in San Rafael, Il Davide Restaurant in 94901 serves many nearby neighborhoods including places like Sun Valley, Domincan-Black Canyon, and Picnic Valley. Sometimes I get a compliment, which I always appreciate. I guess too many choices in Marin. Founded in 1995, Il Davide emerged as one of Marin County’s leading Italian restaurants. Il Davide’s Minestrone Pint 6 Quart 12 Rustic meatballs, spicy sausage, grass fed beef, smoked mozzarella, San Marzano tomatoes, Asiago Toasted sourdough with garlic, fresh tomato, basil & … Il Davide never disappoints. His courses are unique, balanced and full of flavor. Reviews on Il Davide in San Rafael, CA - Il Davide, Vin Antico, La Toscana, INCAVO Wine Lounge & Collective, The Kitchen Table, Gaspare's Pizzeria Ristorante and Bar, Cucina sa, Il Fornaio, Jason's … Of flavor, check out the San Rafael, I ’ ll get some sort of from... Ingredients are integrity, sincerity and passion for his work glass of wine and DEFINITELY the burrata plate. 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