By providing your personal information, you agree to the terms and conditions of this Privacy Statement. We’re pioneers in the plant-based segment, and have developed a full range of cultures to help you exceed the expectations of a growing consumer base. DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages and dietary supplements. Specially formulated for a wide variety of plant-based fermented products. Easy to use and available in freeze-dried formats. The Epernon facility was expanded in November 2010. Our probiotics help improve digestive health, and our range of protective cultures extends the shelf life of products and helps reduce food waste. It also is easy to integrate with existing cultures used in plant-based fermented food and beverage formulations. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down. Danisco's Epernon facility produces frozen lactic, cheese and probiotic cultures. To meet demand for organic, dairy and lactose-free, allergen-free and vegan requirements, we have designed two probiotic cultures that have featured in numerous clinical studies. DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO, and is suitable for vegan diets. Danisco VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer … Innovations in fermentation and probiotics can truly deliver solutions in this area.”. New additions to this range – HOWARU ® Dophilus VG, which contains Lactobacillus … The DuPont Danisco HOLDBAC line of protective cultures are known for extending shelf-life and holding off yeast and mold spoilage without use of synthetic preservatives DuPont Nutrition & … Microgard 200, 200 CO (Pareve), 210, 730 (Danisco) Nisaplin (Danisco) Holdbac YM-B Plus -- frozen and freeze-dried (Danisco) Holdbac Listeria Dairy (Danisco) Holdbac YM VEGE (Danisco) Holdbac YM-XPK (Danisco) Enzymes. For more information: www.dupontnutritionandhealth.com or www.biosciences.dupont.com. “Digestive health is an area where consumers can feel the benefits immediately. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations … With the help of our deep and comprehensive knowledge of the various plant bases, you can overcome the taste and texture challenges that come with developing plant-based fermented products. The Danisco® VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. Yes, I would like to receive email communication from DuPont Nutrition & Biosciences. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. For example, in May 2018, we launched a new cultures line – Danisco Vege Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and … The Danisco VEGE Cultures line represents years of study, research and development that lead to a portfolio of 11 distinct strains, each of them with its own specific functionality and … The Danisco VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations – from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors. DuPont ™ Danisco ® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … I agree to the Privacy Policy and to DuPont Nutrition & Biosciences getting in contact with me. “We aim to continue investing in this area, growing our probiotics expansion efforts and working with our customers to create essential health solutions for growth opportunities across the globe.”. DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. To learn more, please visit www.privacy.dupont.com. Our HOLDBAC® YM VEGE protective cultures help your business combat waste. We are innovative solvers who help our customers turn challenges into high-value business opportunities. For more information: About DowDuPont Specialty Products Division, DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. The culture … This culture results in a fresh and natural, acidic yogurt … Now check your email inbox. Validated by robust clinical trials, the HOWARU® brand is a high activity, premium probiotic product with high performance, high stability and high functionality as its hallmark traits. Danisco is planning to increase its culture production capacity to 2,000t … Description. It also has … DuPont cares about your privacy. The culture … © 2021 DuPont. Symptoms like bloating and irregularity are treated with diet changes and with new products. DuPont Danisco VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to … Developed for a wide range of plant-based raw materials, such as soy, nuts, oats, fruits and vegetables, is satisfies … PARIS, May 2, 2019 – DuPont Nutrition & Health (DuPont) announced today a new cultures line that contains its premium HOWARU® probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits. The studies indicate that these cultures, HOWARU® Bifido VEGE (consisting of Bifidobacterium lactis HN019™) and HOWARU® Dophilus (consisting of Lactobacillus acidophilus NCFM®), provide the required probiotic dose in just one serving. More information can be found at www.dow-dupont.com. We are innovative solvers who help our customers turn challenges into high-value business opportunities. Our probiotics help improve digestive health, and … The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. Compliant with organic and vegan requirements. It has also … Marzyme 70 (Danisco) Marlase 20X Microbial Lipase (Danisco) Microland Supreme 750 NB (Chr Hansen) Rennet Paste 32 (Danisco) This market is exploding in popularity, as more and more flexitarian consumers look for ways to integrate plant-based food and beverages into their diets. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, … DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. DuPont Danisco VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer … DANISCO® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and … New additions to this range – HOWARU® Dophilus VG, which contains Lactobacillus acidophilus NCFM® and HOWARU® Bifido VG, which contains Bifidobacterium lactis HN019™ – have highly documented, positive results in human studies for digestive health and well-being. Danisco VEGE Cultures were launched in November 2017 with recent successes in Nordic European countries, France, China and Asia. Danisco VEGE Cultures have been developed for a wide variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture … CULTURES DIVISION food.protection@danisco.com www.danisco.com Page 1 / 2 PRODUCT DESCRIPTION - PD 206077-12.0EN Material no. This effective and label-friendly portfolio of solutions enables you to extend the shelf life of products and reduce food waste. More information can be found at, /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, IFF to Merge with DuPont’s Nutrition & Biosciences Business, DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria, DuPont Nutrition & Biosciences Shares Scientific Advances to Address Global Sustainability Issues, DuPont launches all-round ingredient solutions for plant-based innovation. DuPont™ Danisco® VEGE Cultures enable you to gain share in the plant-based food and beverage market. VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. VEG 047 gives a fresh and mild flavour, robust acidification, medium texture. “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … Suitable for vegans and vegetarians. © 2021 DuPont. “Digestive wellness is one of the top global trends for 2019. Our VEGE Cultures support the objectives of the United Nations Sustainable Development Goals. These cultures not only respond to important wellness trends, but also to the increased demand for plant-based foods and the constant desire for great taste and texture. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. Product Name: Culture Danisco VEGE 053 LYO 200 DCU for plant based product fermentation – in composition Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)- blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends. DuPont’s new portfolio, Danisco VEGE Cultures, is specially formulated for the plant-based fermented products market. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. Defined strains of lactic acid bacteria for plant and/or vegetable based products. DuPont conducted a research study with Global Data Insights to ascertain consumer perception of probiotics. To learn more about how Danisco VEGE Cultures can … DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. Product Name: Culture Danisco VEGE 061 LYO 200 DCU for plant based product fermentation –blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. As consumers continue to make health and wellness part of their daily routines, they’re looking for benefit-focused options,” said Sonia Huppert, Global Product Leader, Plant-Based Products, DuPont. 13541063 HOLDBAC™ LC LYO 100 DCU HOLDBAC™ Protective Cultures … It also has … /content/dam/dupont/amer/us/en/nutrition-health/general/features/N&H-Country-list.txt, New Line of Danisco® VEGE Cultures Delivers Clinically Proven Health Benefits for Fermented, Plant-based Foods & Beverages, If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit. 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